Four Points by Sheraton - Cook
Hospitality/Food/Lodging, Hobbs Brook Job ID: 2025-15575 Date Posted: 03/31/2025 Primary Location: Norwood, Massachusetts Hiring Range: $20.27 - $25.34 Workstyle: On-SiteHobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
This opportunity is located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA supporting our Bistro and Banquet services. This is a great opportunity to work closely with an Award Winning Chef in a collaborative and supportive work environment.
Shift hours: Primarily 2pm-11pm Monday - Friday. Weekend required on rotational. Flexibility to work morning hours required based on business needs to the high volume environment.
Holidays are required as this is a 24/7 operation with the exception of Christmas Day.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. The cook will work with the events side of the hotel.
- Physically delivering a food product according to the restaurant's standards.
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
- Meeting any special requests presented by guests.
- Preparing the dishes with creative flair.
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
- Experienced cooking experience in a restaurant environment.
- 2+ years of experience strongly preferred.
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
- Local Board of Health ServSafe certification preferred
- Experience cooking on the line, making soups and knowledge of temperature logs
- Culinary Arts Degree preferred
We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, rich health and well-being programs, generous time off allowances, volunteer days and so much more!
Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
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